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Steak & Blue Stilton Suet Pudding

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This is our “funked up “ best of British dish. We believe this is set to be a best seller. “Awesome”, “Fantastic”, “to die for” are comments from our critical development panel. We know these are special! A wholegrain mustard and suet pastry, firstly filled with crumbled blue stilton, then packed to the brim with succulent Yorkshire steak and a rich beef gravy. Made without compromise! When served and cut, brace yourself; the hot melted cheese begins to flow as do the taste buds! If you enjoy your first it will not be your last, you’ve been warned! We recommend heating in the oven. The outer pastry will crisp slightly with a soft suet inside. Wow!
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Oven Baked
Shown here- Micro Waved
Steamed
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