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Steak & Ale Suet Pudding

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As English as food can be. Certainly not fast food, the prep and slow cooking takes hours ... that was until now! We’ve done all that for you. Finest Yorkshire steak chunks, slowly braised in a natural and traditional bitter from Yorkshire’s oldest brewery. Encased by the lightest of suet and cracked black pepper pastry. A delicious and generous portion, true comfort food of the British Isles. Serve only with natively produced seasonal vegetables. You know that’s right ... it’s a tradition!
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Shown here- Oven Baked
Micro Waved
Steamed
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