Our individual speciality steak pie

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OUR STEAK PIES ARE...

Hand made from the finest ingredients.

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Packed with the most succulent Yorkshire steak.

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A thin light crisp pastry.

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Can be eaten from the hand and melt in the mouth.

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Rich gravy that has true depth of flavour and a warm peppery kick at the end.

“Pies without compromise”

The blue print for our pie

Notice the fine thin and crisp pastry. This is purposely made as thin as absolutely possible and was very difficult to achieve. In fact if you observe our pies closely they are on the cusp of cracking in two on the pies shoulder. Yes we go to the limit!

Notice the sheen - this is from our carefully sourced natural and organic corn based glaze. Just as you would aim for a shine from egg or milk, not only without obvious pathogens but allows us to tick the dairy free box too. It also enabling you to freeze the fresh pies at home with no worries of dairy products.

The pastry takes on a healthy golden hue. This is the natural cooked colour from the ingredients that we use. It is not derived from a chemically formulated glaze which adds artificial colour to an otherwise insipid looking pastry!

Consider this....the pastry is where a large percentage of a pie’s calories are. If the pastry was half the thickness would the pie be lower in calories too? Indeed where the pastry is not, it could also be said there is more filling. If the filling was pure unadulterated lean steak that would be a bonus too!

The pastry is initially crisp to the bite with a light chewy texture to follow. Then it gives a sweet note to the palate. This pastry has been very carefully...almost engineered to deliver exactly this experience. We use a secret blend of three flours all with specific jobs to do!

THE PROOF OF THE PIE IS IN THE EATING!

Find out where we will be sampling our pies near you here.

  • READ THE FULL DESCRIPTION...

    With meticulous attention to detail and several years of tweaks from customer feed back ,we have enthusiastically developed our pie into what it is today. The aim to produce the best gastronomic experience that can be delivered by a pie. You only need to read the testimonials to understand how well they are received. They are wholesomely made and are “Pies without compromise” in any aspect of their creation... all little masterpieces purposely fashioned to delight every time! Packed full of the leanest matured steak expertly butchered by hand , complimented by our perfectly balanced and seasoned gravy. All encased in a thin crisp pastry which is not just a carrier but adds to the total experience. You have heard of “ Urban Street food” from all parts of the world. We offer you.... “Pastoral food ...of Yorkshire”.

Our pies have to be hand filled because the steak cubes are non uniform in size and shape. The butchers cut the cube to suit and make best use of the particular muscle being trimmed. Each hand full can be felt through a thin glove and metered to ensure each pie gets its fair share of steak. Not squirted or spooned in by a mechanical filler!

The steak we use is the very finest and hand cubed and trimmed so we can be confident there is nothing in there we would not like to eat ourselves. When trimming our steak the butchers take considerably longer than any industry standard to ensure it is to our expectation. Not simply put through a mechanical cuber as mass produced products are.

The Finest Steak is slowly cooked in the actual gravy as you would do at home. Again secrets are held at this part of the creation. But the gravy is such to balance perfectly with the steak not over powering its flavour but enhancing it. The consistency has been honed so it can be eaten hot in the hand without it running down your arm. But equally providing succulence and depth of flavour to the overall experience. The gravy also delivers a slight kick at the finish from our carefully adjusted seasoning.

These are in every sense of the word a steak pie. Unlike the pies you sometimes get, which we would describe as a gravy parcel. With a token piece of meat to keep trading standards happy and the maker’s profits maximized!

 

A thin light crisp pastry.

Eaten from the hand and melt in the mouth.

Packed with the most succulent Yorkshire steak.

Rich gravy that has true depth of flavour and a slightly peppery kick at the end.

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