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Steak & Jelly-less Pork Pies


  • Pre-heat the oven to 130-140˚C. For Aga: use the upper quarter of the hot (baking) oven but not the top shelf.
  • Place on a baking sheet and reheat for 45 mins from frozen or 25 mins from chilled.
  • Always ensure the pies are piping hot before serving and we also recommend that after heating, the pies are placed on a cooling wire for 5-10 mins for the pastry to re-crisp.
  • You will be rewarded for your patience here!


  • Pre-heat the oven to 175˚C. For Aga: use the upper quarter of the hot (baking) oven but not the top shelf.
  • Cook straight from frozen and keep in foil tin. Glaze the pies with beaten egg or milk and place on a baking sheet.
  • Place baking tray in the oven and bake for 45 mins or until golden brown.
  • Remove from the oven and allow to cool for 4 mins. With a suitable oven glove invert the pie quickly to release it from the foil. Be careful here as the gravy is very hot and if it leaks it could scald the skin.
  • Check the underside of the pie pastry and if it is a similar golden brown to the top… perfect!
  • If it is slightly less cooked, the oven temperature needs to be a fraction lower next time! Please try to avoid serving the pies with the underside not browned at all as this spoils the intended texture of the product.
  • If the base of the pie is darker than the top the pie has sat on the baking sheet for to long. So next time increase the temperature slightly.
  • If you are satisfied with the degree of bake, remove the remaining pies from the foils and place on a cooling wire for at least 5 minutes to allow the pastry to “set” and crisp.
  • Finally…. ENJOY! And having eaten the last one simply order some more...

Best from Frozen

Suet Puddings

Conventional Oven: (For the best result)

  • Pre heat oven to 165 degrees centigrade.
  • Remove pudding from basin whilst still frozen.
  • Place on a baking tray in a pre heated oven for 55 minutes.
  • Remove from oven, ensure piping hot and serve.

Microwave oven: (750 watt)

  • Remove film lid/label and place in microwave.
  • Defrost in microwave for 6 1/2 minutes.
  • Cook on full power for 4 minutes.
  • Allow to stand for one minute - ensure piping hot before serving.

Conventional Steamer:

  • Remove film lid/label and place basin in steamer.
  • Steam for 1hour 15 minutes.
  • Remove from steamer, ensure piping hot and turn out onto dish.
Dishes to Dine For Range
Cooking times vary with type and make of oven - these instructions are a guide
For best results we recommend straight from frozen in a conventional oven.

Conventional Oven:

  • Pre-heat oven to 200 degree C or 392 degree F Gas mark 6.
  • Remove outer film from product and place on a baking sheet
  • Place in the centre of the oven for 30minutes
  • Remove from oven and stir if cooking from pre thawed the product will be ready to serve.
  • If from frozen after stirring push any pieces of meat or vegetables below the surface of the sauce.
  • Replace in the oven for a further 10-15 minutes.
  • Ensure the dish is piping hot before serving.

Microwave Oven:

  • Remove outer film from the product and place in the microwave.
  • Defrost for 12 minutes at 50% power.
  • Heat at full power for 2.5  minutes remove and stir.
  • Heat on full power for a further 2.5 minutes.
  • Allow to stand for 1 minute before serving.

Cooking intructions

Individual Steak Pie
Jelly-less Pork Pie
The Pudding Collection
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Steak & Kidney Suet Pudding
The Mince Collection
Supreme Yorkshire Mince
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Classic Beef Bolognese
Chilli con Carne
The Steak Collection
Beef Stroganoff
Beef Goulash
Beef Stifado
Boeuf Bourguignonne
Yorkshire Beef & Stout Casserole
PDF download
PDF download
PDF download