From Bologna, Italy “Ragu allla Bolognese” is the recipe’s correct title. Authentically rich with tomato, onion and mushroom. A real depth of flavour coming from red wine, garlic and finished with oregano. We have deviated from Italy by packing it full of our best steak mince. We believe it’s the meatiest you’ll find anywhere! Perfect to pour over your chosen spaghetti or fresh pasta. Or even use for the very finest “cheat’s homemade” lasagne.